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Must-Buy Kinmen Souvenirs

Tasty Food and Exquisite Tools

When thinking of Kinmen souvenirs, the first items that come to mind are the internationally acclaimed, multi-gold medal-winning Kinmen Kaoliang Liquor, the artillery shell steel knives crafted from real wartime artillery shell casings, and Gong Tang, the legendary snack once offered to the emperor. But Kinmen souvenirs don't stop there. There are many more delicious and useful gift options to choose from!

Classic Must-Buys

Artillery Shell Steel Knives

Kinmen has endured significant historical events, such as the 1958 Taiwan Strait Crisis, during which millions of artillery shells were fired upon the island. The remnants of these shell casings are transformed by local craftsmen into exquisite steel knives through a meticulous process. These artisans cut, heat, beat, oil-quench, finely sand, and polish the steel using traditional techniques. The resulting knives are not only essential tools for local households but also popular souvenirs for visitors to Kinmen. At the steel knife factory, visitors can closely observe the entire knife-making process.

Yi Tiao Gen (一條根 - Yītiáo gēn)

Yi Tiao Gen (一條根 - Yītiáo gēn)

Yi Tiao Gen is a traditional folk remedy passed down through generations in Kinmen. Historically, residents brewed tea or wine with Yi Tiao Gen. Over time, and with continuous research, Yi Tiao Gen has been transformed into various products, including patches and essential oils for relieving muscle soreness, as well as tea drinks to replenish energy and promote health. These products are excellent to keep in stock at home.

Kaoliang Liquor (高粱酒 - Gāoliang jiǔ)

Kaoliang Liquor (高粱酒 - Gāoliang jiǔ)

Kaoliang Liquor, brewed with pure water and sorghum, is world-renowned for its unique aroma. Kinmen Kaoliang Liquor Inc. releases special editions of Kaoliang liquors for festivals and anniversaries, designing unique bottles and jars with various themes. These special-edition liquors vary in alcohol content and age. They make a respectable gift for elders or superiors.

Refreshments and Snacks

Gong Tang (貢糖 - Gòng táng)

Kinmen Gong Tang is made from peanuts and maltose. The peanuts are crushed, stir-fried, and mixed with maltose. After pounding, shaping, and cutting, the crunchy, non-sticky, and fragrant Gong Tang is created. There are two theories about the name's origin: one suggests that the "pounding" involved in the making is pronounced "gong" in the Minnan dialect, while the other suggests that Gong (tribute) Tang (candy) was once a dessert offered to the emperor.

Beef Jerky (牛肉乾 - Niúròugān)

Beef Jerky (牛肉乾 - Niúròugān)

The beef jerky made from cattle raised on distiller's grain sorghum has been continuously improved and developed. Various flavors have been introduced, making it a great snack to enjoy with tea or alcoholic drinks.

Traditional Pastries

Traditional Pastries

Kinmen offers a variety of simple and delicious traditional pastries, cherished as childhood memories by the residents. Among them, the Ka-tshia Pastry, used by farmers in the past to fill their stomachs, is quite representative. Additionally, the Lieyu Tháng-piánn, which has a multi-layered, crumbly crust and is named tháng-piánn (bucket pastry) as it is often kept and sold in a bucket.

Great Cooking Partners

Kinmen Vermicelli (麵線 - Miànxiàn)

Kinmen Vermicelli is made through a complex process of rubbing, kneading, pinching, and tossing. Exposed to Kinmen's sea breeze and warm sunlight, it develops a unique flavor and chewy texture that can withstand long boiling. Boil Kinmen Vermicelli for just 1-2 minutes, then serve it with a sauce and sides for a simple and delicious meal.

Lieyu Taro

Lieyu Taro

Lieyu's soil is rich in minerals, making the taro grown here sweet, dense, and fluffy. It melts in your mouth after being boiled. Every autumn, the Lieyu Township Office hosts the Lieyu Taro Festival to promote local agricultural products with a grand event, attracting taro lovers from all over the country.

Kaoliang Pickled Cabbage

Kaoliang Pickled Cabbage

To make Kaoliang pickled cabbage, freshly picked Chinese cabbage and grain sorghum are put into a large urn and marinated for 20 to 30 days. This popular souvenir in Kinmen can be chopped, and stir-fried as a side dish, or added to a pot with sliced pork to make a healthy and delicious pickled cabbage and pork hotpot.

Souvenirs

Kinmen offers a wide variety of souvenirs for you to explore and remember your wonderful trip! Click on the link below to view all souvenir shops in Kinmen.

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